Places pleiades Wants to Go

Keshwa chaca, among the last handwoven Incan bridges, crosses Apurimac Canyon in Peru.

A remote candy-striped mountain in the Peruvian Andes straight out of the pages of Dr. Seuss.

The intricate stonework of Machu Picchu serves as a testament to Incan engineers.

This restaurant sits within the walls of an 18th-century fortification that once defended the city’s old quarter.

Ancient Phoenician and Roman tombs carved into the rock overlook the Moroccan coastline.

Exploring the wilder, more passionate sibling of Erg Chebbi feels like discovering a secret sun-kissed planet from another galaxy.

This former royal palace with gorgeous gardens became the first museum in Morocco.

The former home of Dutch anthropologist Bert Flint now houses a collection of Berber art and artifacts.

North Africa's first museum of its kind preserves the culture of Moroccan women and their artistic achievements. 

God's Saharan sandbox of wrath.

The oldest known university in the world is in Fez, Morocco.

Designed as a labyrinth, this subterranean prison was crafted without bars or doors.

One of the tallest waterfalls in Africa is also home to a population of monkeys who enjoy the waters and the occasional guest.

An awe-inspiring mosque in Morocco with one of the tallest minarets in the world.

Traditional 11th-century outdoor tannery.

Rocky Atlantic beach home to a stunning stone arch.

A stunning blue-green lake located in the Terskey Alatau mountain range.

For more than 30 years, this stalwart has been one of the few restaurants in Bangkok specializing in northern Thai cuisine.

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.

Wake up early for 'trader's rice,' a highly regional Thai-Muslim specialty.

Start your day with sticky rice sweets and aromatic curries at this classic Thai-Muslim breakfast spot.

Bangkok’s most beloved fried chicken spot lets its garlic-burrowed birds do the talking.

Try Thailand’s distinctive take on Hainanese chicken rice at the source.

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.