Places remcrae Wants to Go

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

The original version of Porto's most famous sandwich is just as good here as it was a century ago.

Dunk your doughnut in a Vietnamese egg coffee or come through during Mardi Gras for the highly coveted king cakes.

Pull off Highway 61 in high summer for fried green tomato BLTs, turkey legs, and boiled peanuts.

Fuel your honky-tonking with this venue's unbeatable “Recession Special.”

Test your mettle against the hottest hot chicken in Nashville.

Learn about our ancestral eating habits at the passion project of an archeologist.

A Jewish deli run by Yemeni Muslims in an Afro-Caribbean neighborhood is quintessential Brooklyn.

A boiling wellspring flowing with natural gas burns in a continual blaze.

A toxic ghost town sitting atop a massive coal fire.

A coal fire has been burning underground here since 1896.

A fiery crater has been burning in the Karakum Desert since 1971.

6000-year-old coal fire moves one meter per year.

A wooden dock art installation on Chiloé Island taps into the island's indigenous mythology.

This unusual rock formation looks like an apple that has been neatly sliced in half.

This Turkish cave boasts some rather bizarre associations with the King of Mount Olympus.

Icelandic folklore says this giant boulder was ripped from the mountains and placed at its current location, where it became home to elves.

This 30-foot pile of rocks may be the grave of a mythological Irish queen.

A Neolithic passage tomb said to have sheltered two legendary Irish lovers.

This landmark is a central figure in the Nez Perce origin story.

A geological wonder shrouded in myth.

According to legend, this cavern holds the passage that Persephone used to travel to and from the underworld.

Legend says this fabled well held part of a mythical Norse tree.

Flames have been burning within this mountain for more than 2,500 years.