Foods rereads247 Wants to Try

Cheddar cheese flavors a classic frozen treat in the Philippines.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

This wildflower releases a cocoa fragrance each morning.

Belizeans use this bulbous fruit to kill mosquito-borne parasites.

This rare berry grows only in two Chilean towns.

This taste bud befuddler is a signature Baltimore sweet.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

This sweet sandwich celebrates Georgia's favorite crop.

This sliceable sweet treat is actually dairy-free.

This pineapple soft serve has a cult following at Disney theme parks.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This pink cake celebrates a long-ago football victory.

These condensed-milk sweets come from a picturesque hill town.

Pennsylvanians come out in droves for this pre-Lent delicacy.

This orange and black licorice flavor is kind of a big deal in Canada.

This Jersey-born frosty drink is now a Rhode Island favorite.

The South American bean that looks like cotton candy and tastes like ice cream.

In Central America, custard grows on trees.

This pancake pays tribute to one of Japan's favorite fish.