Foods rereads247 Has Tried

The gummies are taking over Utah.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

They're a Baltimore-specific guilty pleasure.

Connecticut's state fish is cooked using a special “planking” technique.

A crossbred table grape variety that tastes an awful lot like spun sugar.

In Alabama, smoked meat gets dressed up in white.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This German sundae masquerades as an Italian dinner.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.