Foods Rhapsodic Bohemian Wants to Try

This heavenly custard was born from the leftovers of sherry winemaking.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This bright green cocktail doubles as dessert.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

This Chicago specialty stacks three cakes into one monster dessert.

This Galician punch is set aflame to ward off evil spirits.

It's a bird! It's a plane! It's a classic Midwestern treat!

Soda mixed with milk creates this frosty, creamy drink.

The city loves hot sausage slathered with cold cream cheese.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

This spiced, warming drink may have helped broker peace between warring tribes.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.