Foods rogsanclemente Wants to Try

Chocolate-covered cheese curds make sweet Estonian energy bars.

Floridians baked this tangy treat before key lime took over the state's pie scene.

There's even a museum dedicated to this preserved meat.

These palm flower clusters resemble tentacles of baby corn.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

This savory-sweet pairing is a classic school lunch.