Places sarahnella Wants to Go

Gold Rush-era tombstones line the park's paths.

A studio and gallery bursting with thousands of artworks by artists with disabilities.

Denmark’s oldest bakery is home to the 'Wednesday Snail,' one of the best cinnamon rolls on the planet.

The site of the Scopes Trial contains a small exhibit dedicated to the famous case.

The time thousands of bags of chips washed ashore in the Outer Banks is memorialized in a local museum.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

Despite their macabre past, these hooks are said to bring good luck to those who touch them.

Hanging within this medieval church are the bones of a beast allegedly slain by a fourth-century saint.

In the world's oldest university is a stunning 17th century anatomical theater carved from spruce.

Milan's duomo is covered in beautiful carving including a curious "dinosaur-like" beast.

This camera store in Milan holds one of Europe’s largest collections of luxury-antique cameras.

A Milanese café entirely designed by the American director Wes Anderson.

One of the world’s smallest bars, just 13 square feet, is brimming with speakeasy flair.

This medieval castle was reconstructed by Carlo Scarpa.

An eclectic collection of highly specialized bicycles once used by artisans for their specific needs.

Two very green residential towers cleaning the air in one of Europe's most polluted cities.

The only female equestrian statue in Washington, D.C. is a 15th-century French heroine.

A rotating cast of guys and dolls in front of a Washington, D.C. building.

This small museum is dedicated to telling the 4,000-year story of Palestinian history, culture, and resistance.

Obscure Freemasons still live in D.C.’s largest private residence.

A natural sandstone bridge hidden in the Sewanee forest.

An ancient cave system in Tennessee’s Appalachian foothills converted to a 1,200-person music venue.

This popular park is home to a sea serpent sculpture that now overshadows the twisted history of its creation.

At this Nashville restaurant, cheese and charcuterie arrive via conveyor belt.