Foods SnotraEldur Has Tried

Not even Harry Potter could resist this whimsical British dessert.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

This condiment proves that what the world considers delicious is (nearly) universal.

This "Fluid of Beef" fed an army and makes a hearty tea.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These extra-cheesy potatoes resemble decadent fondue.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Most people have never tasted the real thing.

These French candies originally came in seashells.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The best place to find the “nectar of the gods” is Holy Island.

The fiery fruit brandy of the Balkans.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Spread this fat-poached meat on a crusty French loaf.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.