Foods sushipoet Has Tried

This condiment proves that what the world considers delicious is (nearly) universal.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A hearty Irish staple that can tell your fortune.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Bavarian cookies are also intricate works of art.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Ethiopian honey wine is sweet, funky, and perfect with injera.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

South Korea's oldest alcoholic beverage is making a comeback.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

These inky cloves have aged like a fine wine.

From hulking plains creatures comes a delicate, nutty cheese.

This savory seafood condiment is named after the finest cognacs.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

The oldest fruit native to North America is probably the least known.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The Carnival cake comes with a hidden baby Jesus inside.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This bird comes with a brew inside.

These muscular organs are a crispy, chewy Southern favorite.

This salad named after a scandal has been traced back to Kraft and Helen Keller.