Foods tiana Wants to Try

The world's northernmost commercial brewery makes beer with water from a glacier.

Pressed from frozen grapes, this prized wine was a sweet accident.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This old American style is being resurrected by Indiana brewers.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

A cake as dark as a city hiding from enemy bombers.

Everything St. Louisans love about this local specialty is in the name.

So sweet you forget to cry.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Called the turducken of desserts, this multilayered cake hides two pies inside.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Take the name of this street treat literally.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This sweet sandwich celebrates Georgia's favorite crop.

Some Sicilians start their day with this decadent combination.

This Route 66 institution goes the extra mile for soda-based indulgence.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.