Foods Matt Arsenault Wants to Try

The anus-shaped fruit tastes like cinnamon applesauce.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Icelanders make a very, very good dog.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.

This Spanish pâté was so inspiring, someone wrote a poem about it.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This German sundae masquerades as an Italian dinner.