Foods Matt Arsenault Has Tried

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

These old-school metal tea-glass holders are a fixture on Russian trains.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The 17th-century dessert plants an isle of meringue in a sea of custard.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.