Cooking With Fire

Warm up this January with Blue Blazers and Hot Ale Flips.

Even Shakespeare knew the value of a well-roasted egg.

Cremated archaeological finds can tell us a lot about Early Medieval baking habits.

"One can work harder and longer on pork and beans...than on any other food with which I am acquainted, save bear meat."

How a fiery bowl of booze became a Christmas classic.

Join us for a daily celebration of the world’s most wondrous, unexpected, even strange places.

16,000 years later, they still contain traces of cooked meat and fish.

It doesn't look like much, but it's a key step in the development of human diets.

We were eating rhizomes and tubers as early as 120,000 years ago.