Energy Drinks

The mellow-buzz brew that once fueled Native Americans is making a comeback.

A pharmaceutical company developed this beverage as drinkable IV solution.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

In northern Scandinavia, cups of coffee get enhanced with cheese.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This wheat-based coffee alternative has a cult following.

This Japanese energy drink contains a controversial bee secretion.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

These purses help Uruguayans drink mate anytime, anywhere.

When life gives you burnt rice, make tea.

The perfect marriage of coffee and tea.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.