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Left: Artusi's grave monument in Cimitero delle Porte Sante, Florence. Right: the first edition cover of <em>Scienza in cucina </em>highlights the cookbook's three major themes: "hygiene, economy, and good taste."
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This Book Created Italian Food as We Know It

In the early days of unified Italy, Pellegrino Artusi helped forge a national cuisine.
Andrew Coletti September 1, 2023