Explore 31 Pasta Collections - Atlas Obscura
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The exterior of Jim's restaurant, at night.
Huntington, West Virginia

Jim’s Steak and Spaghetti House

At this historic Huntington diner, a century of stories hovers over every booth.
Cesare al Pelligrino is home to pillowy gnocchi.
Itinerary

Gastro Obscura’s 10 Essential Places to Eat and Drink in Rome

Rustic offal dishes, historic Roman–Jewish recipes, and mountains of guanciale-studded pastas await.
Anya von Bremzen
Rome, Italy

Cesare al Pellegrino

Chef Leonardo Vignoli subtly updates Roman classics in a storied space.
Rome, Italy

Flavio al Velavevodetto

For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.
Su filindeu doesn’t cook in strands, it cooks in sheets.
pasta

How the ‘Su Filindeu’ (or ‘Threads of God’) Pasta Recipe Was Almost Lost to Time

For 300 years, only a handful of women in Sardinia knew how to make this exceptionally intricate pasta—until one of them decided to share the recipe with the outside world.
The Podcast Team May 23, 2025
My homemade <em>namkeen jave</em> from North India, loaded with toppings.
food

What Kinds of Pasta Are There in India?

It's not just fusion.
Andrew Coletti April 7, 2025
Itinerary

A Gastro Obscura Guide to Family-Friendly Dining in San Diego

Juicy burgers, handmade tortillas, slurp-worthy ramen, farmers market magic and more.
Rob Gentile flew to Sardinia to try and master one of the most intricate pastas on the planet.
pasta

The Quest to Save the World’s Rarest Pasta

For 300 years, only a handful of women in Sardinia possessed the skill to create “threads of God.”
Diana Hubbell February 3, 2025
Barcelona, Spain

Can Culleretes

It’s Christmas every day at Barcelona’s oldest restaurant.
music

Can Music Make Your Food Taste Better?

Spice up your meals with some sonic seasoning.
Andrew Coletti May 20, 2024
restaurants

Banh-Mi Tacos and The OG Breakfast Corn Dog: Denver’s Affordable Food Scene is Full of Surprises

Eat adventurously at these nine wallet-friendly restaurants.
Author Dan Pashman knows a thing or two about pasta.
pasta

Cream. Clams. Why Carbonara Once Looked Very Different

In his debut cookbook, Dan Pashman busts pasta myths alongside delicious, unorthodox recipes.
Diana Hubbell March 19, 2024
Madfouna from North Africa ❘
food

10 Dishes Worth Booking a Trip Around

See the world through your stomach.
Atlas Obscura January 18, 2024
food

Podcast: The Italian War on Pasta

The surprisingly delicious outcome of a fascist campaign.
The Podcast Team June 26, 2023
<em>Sugo Marinetti</em> features capers, anchovies, fried artichokes, and pistachios.
history

The Sauce That Survived Italy's War on Pasta

The Futurists tried to abolish pasta and all they got was this delicious dish.
Sam Lin-Sommer January 27, 2023
List

13 Places for Feasting on Pasta, History, and Italian-Americana

Take a red sauce tour from a former speakeasy to the country's oldest Italian restaurant.
Sam Lin-Sommer November 18, 2022
List

28 Places for Noodle-Lovers Around the Globe

Shops, museums, and old-school factories perfect for those who love to slurp.
Diana Hubbell September 22, 2022
Su filindeu doesn't cook in strands, it cooks in sheets.
Gastro Obscura

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.