Salad

It's actually a crab dish from Alabama's Gulf Coast.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

The higher you toss this fish salad, the luckier your year will be.

Thai street vendors serve this spicy seafood while it's still moving.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.

Meat covered in gelatinous goo was once a classic American comfort food.