41 Items Tagged

Stew

Brightly colored auyama squash gives sancocho its signature color.

A Dominican Stew That Feeds a Crowd, and Needs One

If you want to make sancocho, you’ll want to find a big pot and a lot of helping hands.

In Partnership With Experience Kissimmee

The gorkon will keep a stew boiling for more than 30 minutes after it's removed from a heat source.

objects of intrigue

One Man's Fight to Preserve Pakistan's Perfect Cooking Pot

The gorkon is a marvel of heat retention that's at risk of disappearing.

Juneisy Hawkins January 12, 2024

Brunswick, Georgia

Brunswick Stew Monument

This monument claims to display the first pot used to cook a famed Southern stew.

Bangkok, Thailand

Half-Century-Old Soup

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Brooklyn, New York

Karen Deli Grocery

Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.

Ignore the menu and just ask what's available that day.

Brooklyn, New York

Mi Pequeño Chinantla

Enter the deli, walk until you hit the taxidermy, then order some hot, homey guisado.

Blue Babe on display at University of Alaska Museum of the North.

The Dinner Party That Served Up 50,000-Year-Old Bison Stew

When life gives you frozen bison, make dinner.

Paula Mejia August 21, 2019

Modern versions of Liverpool scouse often include carrots, as well.

Scouse

A sailor's stew that's come to define Liverpudlians.

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Stewed gibnut with rice and cole slaw.

Gibnut

A “royal rat” that's fit for a queen.

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."

Booyah

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.