Street Food

Take the name of this street treat literally.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This taste bud befuddler is a signature Baltimore sweet.

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

It's nicknamed “yumberry” for a reason.

The Laotian street food is mildly sweet and surprisingly juicy.

The fragrant, intricately spiced street food is a medina specialty.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

A sweet, warm cocktail to chase away the chill of Andean nights.

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.

These beloved Indonesian chips are actually flattened, fried seeds.

This spicy street food has a reputation for making people cry.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.