Restaurants in Hong Kong

Order a baked Alaska at one of Hong Kong’s last surviving places slinging “soy-sauce Western.”

Sample Hong Kong’s famous “Swiss wings” at the source.

Serve yourself from the heaping carts piled with bamboo steamers at what may be Hong Kong’s oldest dim sum parlor.

Jet fuel-powered flames lend dishes a pleasant char at one of the last of Hong Kong’s remaining streetside restaurants.

This cha chaan teng’s pineapple buns are so sought-after that they sell 5,000 a day.

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.

If you've ever wanted to tear Hello Kitty apart with your teeth, this is the place.

A colossal floating restaurant built to look like a ancient Chinese imperial palace.