Food in Oaxaca

Start your morning off with an epic food crawl.

Don't be surprised if you run into some of Oaxaca's top chefs in line at this family-run taco stop.

Dine on funerary beans alongside off-duty lucha libre wrestlers.

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.

Bold, unapologetically spicy Mixtecan flavors are on the menu here.

With dozens of ingredients, chef Cecilia Florian’s moles are a masterclass in layering flavors.

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.