Restaurants in Texas

Whether or not you take the 72-ounce steak challenge, there’s plenty of history, fun and Texas-style food at this legendary stop along Route 66.

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.

Venture from downtown Houston to the suburb of Katy for stellar Malaysian food.

At Houston’s longest-running restaurant, find a classic oyster stew beloved by a former U.S. President.

Houston’s oldest continuously-operating Tex-Mex restaurant has been a community hub since 1941.

Look no further than this local institution for the best East Texas–style barbecue.

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.

This South-by-South-Asian restaurant serves up Indian-spiced Southern fried chicken and a Desi-style pastrami.

Some of the best Chinese-Vietnamese fusion can be found at outposts of this homegrown empire.

Cantonese comfort food is on the menu at this Asiatown mainstay.

West African flavors shine at this unassuming strip mall spot in southwest Houston.

This convenience store-turned-brewpub serves up inventive Indian cuisine and a wide selection of beers.

This Choctaw/Thai restaurant celebrates Indigenous cuisines from different continents.

The "world’s largest honky-tonk" also has its own indoor rodeo arena.

Exceptional Nepalese food can be found in a Texas gas station.

With print dying, this local paper keeps the lights on by doubling as a stunning cafe and cocktail bar.