Anne Ewbank's User Profile - Atlas Obscura

Anne Ewbank

2017
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Meet the College Student With 6,000 Takeout Menus

He's not quite sure what to do with them.

The Master Baker Giving San Francisco Sourdough a New Shape

For 40 years, Fernando Padilla has sculpted with dough.

Meet the Owner of the World's Largest Pizza Box Collection

1,550 and counting.

7 Spectacular Breads to Make Once You’ve Mastered the Frog Loaf

From crispy popovers to artful bird cakes, take a carb cruise around the world.

obscura academy

The Gastro Obscura Guide to Cooking School-Lunch Classics

You're the lunch lady now.

During the 1918 Flu Epidemic, Pet Parents Put Masks on Their Cats

Yancia the bulldog even made the local paper: "This Seattle Dog Wears Flu Mask."

7 YouTube Channels for the Stay-at-Home Food Adventurer

Get inspired by these imaginative cooks from around the world.

Around the World in Rare and Beautiful Apples

From the sweet to the offbeat.

January 6, 2020

You Can Still Buy the Actual Fruitcakes Served at British Royal Weddings

The often-insulted confection was once featured at weddings as well as Christmas.

December 9, 2019

The Chinese City Famous for Eggs With Two Yolks

Gaoyou ducks are bred to produce tasty double-yolkers.

December 5, 2019

Bacardi's Head Honcho Once Tried to Bomb Castro's Cuba

After many a misadventure, his warplane is on display today.

October 31, 2019

A New Cookbook Traces the Surprising Histories of Famous Dishes

Some signature dishes changed the culinary world.

October 3, 2019

secret lives of museums

Why Museums Display Ancient Pastries and Beef Older Than Christ

People love food, even when it's behind a glass case.

September 13, 2019

Found: The Earliest Direct Evidence of Milk Consumption

Lactose intolerance was no match for a prehistoric desire for dairy.

September 10, 2019

When the Cure for Poisonous Cider Was Hours of Bathtime

Doctors sent "Devonshire colic" patients to soak in the town of Bath.

August 19, 2019

Around the World in 380 Breakfasts

A cookbook devoted to morning meals showcases chocolate-fish porridge, ice-cream brioche, and more.

August 16, 2019

How Alaska Became Home to Humongous Rhubarb

The leafy green grows to monstrous size under the midnight sun.

The Centuries-Old Society Dedicated to Growing the 'Forgotten Fruit'

To the tune of a ukelele orchestra, growers face off over gooseberries.

The World’s Only Traditional Māori Garden Was Made From Memories

Once gardens, then a garbage dump, then back to gardens.

Around the World in 125 Melons

It took nine years to grow and photograph all the melons in this book.

America's Early Female College Students Held Illicit Fudge Parties

"Vassar chocolates" became emblems of women's education.

The Coast Guard Just Busted a Garlic-Smuggling Operation in the Caribbean

Nations around the world are fighting the fragrant crime.

Why a Computer History Museum Owns a Legendary Teapot

For computer-graphics researchers, it's both a tool and a meme.

When the Māori First Settled New Zealand, They Hunted Flightless, 500-Pound Birds

The magnificent moa is no more.