Foods ASocialNomad Has Tried

A century-old organism creates some of the world's best bread.

This is one expensive load of crap.

The Aussie street food meal of meat pie on a sea of peas.

This condiment proves that what the world considers delicious is (nearly) universal.

This classic San Franciscan ice cream sandwich is it, isn't it?

The original energy bar.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

In Gilroy, California, garlic flavors everything, including desserts.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These delicious strands of juice-coated nuts look like colorful candlesticks.

A flour made from orchid roots makes for a popular Turkish drink.

A rare orchid ingredient makes this ice cream stretchy and chewy.

This "Fluid of Beef" fed an army and makes a hearty tea.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

You put the grater in the coconut...

A sundae with a surprising mix of flavors that reflect Filipino history.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

The fruit so pungent it's banned from trains, hotels, and public places.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

It's the fat-fueled energy drink of the Tibetan Plateau.

The sweet Kiwi treat that represents a token reward.