Foods bjpatterson21 Has Tried

This nasal dish literally stews in its own juices.

The animal's nose and upper lip make a savory, umami-rich soup.

This drink hasn't been produced since the late nineties, but still has a cult following.

Everyone says this vintage chewing gum tastes like soap, including the company.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

This Canadian favorite is relatively unknown elsewhere.

Battered and fried testicles make use of a cattle-country surplus.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

No rodents were harmed in the making of this fried Canadian treat.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

This Christmas tree elixir kept Vikings and Captain Cook alive.