Foods cheetahchiq78 Has Tried

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This retro sandwich filling was once a convenient, comforting funeral food.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

The Detroit favorite is one of the oldest sodas in the United States.

This candy rarely ventures beyond Canada's borders.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Most sushi fans have never tried this rare rhizome.

Alaska's wildflowers produce this vibrant jelly.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This style of fried chicken is pressure-cooked while it fries.

This once-ubiquitous fusion dish is fading into obscurity.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Most people have never tasted the real thing.

Everything St. Louisans love about this local specialty is in the name.

A fruit so foul, shamans use it to scare evil spirits.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The fruit so pungent it's banned from trains, hotels, and public places.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares.