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Christa Weil Menegas

Joined Atlas Obscura in 2016

Christa is the author of the book "Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre"
medium.com/@christaweilmenegas

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Story

Stories shared by this traveler.

An employee prepares French dragée candies, which fit into a lineage of wedding and confetti edibles.

food

The Edible History of Confetti

Before the paper variety, nuts, hops, and dates rained down—and put out the occasional eye.

By Christa Weil Menegas

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