Foods cmcurrypowder Wants to Try

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The Netherlands' most famous treat now comes in a bottle.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

A sweet and sticky accident from Derbyshire, England.

This sweet sandwich celebrates Georgia's favorite crop.

Layers of flavored tea combine to create a drinkable rainbow.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

"As a vanquisher of men its equal has never been found."

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The dainty, cream-filled specialty is on the brink of extinction.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Detroit favorite is one of the oldest sodas in the United States.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This dark, rare fruit lasts a very long time.