Foods wilkie7502 Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Meat covered in gelatinous goo was once a classic American comfort food.

This cousin of root beer has a long history and a surprisingly minty taste.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

Mornings in Amish country once called for pie-cake and coffee.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

This Christmas tree elixir kept Vikings and Captain Cook alive.

From postwar dessert to sweet slice of Canadian identity.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

A taste of home for Manitobans.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This bird comes with a brew inside.

Touted as the original energy bar, the bison-based mixture kept for months.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This candy rarely ventures beyond Canada's borders.