Places DBlock1001 Wants to Go

Southern comfort food is on the menu at this neighborhood favorite.

With roots dating back to 1942, this retro diner was where Hank Williams is said to have uttered his last words.

An immersive exhibition that meditates on death and life.

Chef Ashleigh Shanti serves up a classic Appalachian fish fry.

Dine in a former general store from the Roaring Twenties, when Eggleston was a hot springs boomtown.

Catch rising stars of Appalachia’s music scene before they make it big at this restaurant and community hub.

Named for a doctor who made a breakthrough in London’s cholera epidemic, this 1800s pub was also the site of a queer “kiss-in.”

Chicago’s last original drive-in restaurant is a family-run hot dog joint that started in 1948.

Order a whiskey neat in the former jail of Kowloon’s British-era Marine Police Headquarters.

Grab a pint of British-brewed ale or cider and a hot roast pork bap at this quintessential London pub.

Once a 19th-century refuge for immigrants, this pub has hosted performances by Amy Winehouse and the Arctic Monkeys.

The last vestiges of a magnificent Victorian-era train station can be found in this pub.

Run by the same people as a subterranean art space, this pub does double-duty as a Cave of Wonders.

A fossilized pie discovered during renovations of a traditional English pub is now on display.

Take in the views of Big Ben with a Guinness in hand at this floating pub aboard a 1930s Dutch barge.

Some of the best renditions of traditional British dishes can be found on the site of a 15th-century inn.

Crawfish hand pies, Natchitoches meat pies, and all manner of other sweet or savory, flaky-crusted pastries abound here.

This old-fashioned confectionary has been family owned and operated for more than a century.

Established in 1950, this humble burger joint is the oldest surviving one in Japan.

Start your morning off with an epic food crawl in this market east of Oaxaca’s historic center.

Escape the city for a meal where deep-fried caterpillars, heirloom corn, and cult local mezcals shine.

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

Line up for a hickory-smoked BBQ bologna sandwich at this family-run institution.

Dunk your doughnut in a Vietnamese egg coffee or come through during Mardi Gras for the highly coveted king cakes.