Places DBlock1001 Wants to Go

For more than a century, this hole-in-the-wall near Termini Station has been serving what some say is the greatest porchetta sandwich.

Since 1999, this gelateria founded by a string instrument maker has been turning out some of Rome’s best scoops.

Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.

Rise early for Kaitlin Guerin’s coveted sweet and savory pastries.

Sidle up for this Chinatown watering hole for Thai moonshine accompanied by traditional live tunes.

This old-timey Chinatown institution specializes in one of the city’s best Thai-Chinese fusion dishes.

Savor Great Lakes produce, fish, and spirits at this local favorite in a century-old warehouse.

A historic pub in the front room of a Victorian-era house.

Soak in the sacred vibes at this beloved food and coffee hangout inside a former church.

Stop by this fifth-generation fish market and smokehouse for the catch of the day.

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.

Stock up on superb sour cherry preserves made by hand in copper kettles.

Ernest Hemingway used to frequent this general store, which appears in several of his short stories.

Miners in Michigan developed a taste for Cornish beef pasties, which this roadside stand has been selling since 1947.

The porky tom yum soup at this Sukhumvit Road institution has a cult following.

Visit a century-old sweet shop serving gold-standard mango sticky rice.

This Chinatown hole-in-the-wall serves what might be the ultimate oyster omelet.

For more than 30 years, this stalwart has been one of the few restaurants in Bangkok specializing in northern Thai cuisine.

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

A vending machine dedicated to a beloved seaweed.

While it might look like an ordinary chain, this is the shop that turned Thai iced tea into a global phenomenon.

Bangkok’s most beloved fried chicken spot lets its garlic-burrowed birds do the talking.