A Guinness World Record-holding social enterprise whose shows don't shy away from heavy themes.

Stuck in a bygone era, the oldest subterranean shopping street in Japan hides beneath the popular Asakusa district of Tokyo.

Dining in this grain cellar feels like stepping onto a fantasy film set.

A plain wooden seat that once belonged to one of the most prominent figures of the Protestant Reformation.

An unassuming secret door once led to a legendary watering hole.

Gaze upon chocolate sculptures depicting everything from chariot races to Gaudí's famous church at this shrine to sweets.

The Denver airport is guarded by a 32-foot-tall sculpture of a demonic horse.

Tucked in a nondescript downtown Brooklyn mall is a bar containing a remarkable turn of the century anatomical wax collection last seen in 1920s Berlin.

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

This little replica of Lady Liberty provides a bit of NYC in a Japanese city.

An artsy hidden staircase leads to breathtaking views of San Francisco.

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.

Experience the hysteria of a 17th century witch hunt through goofy reenactments and wax dummies that should probably be burned at the stake.

Statue in Salem of the woman who starred as the witch Samantha in the sitcom "Bewitched."

The only structure left with direct ties to the Salem witchcraft trials of 1692.

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Dodge prohibitionists and slide through the telephone booth in Crif Dogs.

The Lobotesis family has been baking some of the best savory pies in Athens since 1910.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

Ancient snack bar of the Roman Empire re-opened.