Foods dianesaurus Has Tried

This mushroom tastes just like chicken.

This classic San Franciscan ice cream sandwich is it, isn't it?

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A bar sharing a basement with a pickle place led to an unusual drink.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This varietal of rice is so good that it's compared to ice cream.

Just so we’re clear, there is actually milk in this old English punch.

This bright green cocktail doubles as dessert.

New Haven's signature pie combines staples from Rhode Island and Naples.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

The city loves hot sausage slathered with cold cream cheese.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This bird comes with a brew inside.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

These muscular organs are a crispy, chewy Southern favorite.