Foods dorionc Wants to Try

A delicious fruit with a suggestively-shaped seed.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

This Christmas tree elixir kept Vikings and Captain Cook alive.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

This Galician punch is set aflame to ward off evil spirits.

Royalty adored the Abbot of Priscos' porcine dessert.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

Revelers roast wieners and “witches” at this annual Czech festival.

Hungary's favorite chocolate bar is filled with cheese curd.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The St. Louis creation earned the "best use of the worst cheese" award.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Recently introduced to France, it's the color of pool water.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A Finnish treat that's sweet, dark, and herbal.

“To die dreaming” tastes like an orange creamsicle.

Inside a hard, yellow shell lies a sweet, black spread.

From postwar dessert to sweet slice of Canadian identity.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.