Foods heitorcosta14 Has Tried

Who said vineyards have to grow grapes?

If haggis had a South American cousin, this would be it.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

This condiment proves that what the world considers delicious is (nearly) universal.

Pressed from frozen grapes, this prized wine was a sweet accident.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

One of the world's least-loved liquors calls Chicago home.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This Canadian favorite is relatively unknown elsewhere.

No rodents were harmed in the making of this fried Canadian treat.

Where maple sap flows, all one needs to make taffy is snow.

This candy rarely ventures beyond Canada's borders.

Spread this fat-poached meat on a crusty French loaf.

These extra-cheesy potatoes resemble decadent fondue.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

A unique take on Szechuan dumplings is now a Montreal specialty.