Foods Igdaloff2 Has Tried

These pink cookies are destined to be dunked in champagne.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Spain's salt-cured tuna is known as “the ham of the sea.”

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

This herb gives cocktails another kind of buzz.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

Dill pickles soaked in Kool-Aid? Oh, yeah!