Foods Merav Has Tried

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.