Foods moonspenders Has Tried

This cousin of root beer has a long history and a surprisingly minty taste.

This drink hasn't been produced since the late nineties, but still has a cult following.

It's a bird! It's a plane! It's a classic Midwestern treat!

The Irish bread comes with raisins and omens.

This cosmic-colored flavor is a Midwestern mystery.

This sweet spud is neither made with tubers, nor of Irish origin.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A hearty Irish staple that can tell your fortune.

This tangy East Coast spread is becoming increasingly hard to find.

The Midwestern mock-poultry classic is fading away.

The Detroit favorite is one of the oldest sodas in the United States.