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mycosm16240520

Joined Atlas Obscura in 2020

instagram.com/mikeosm

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Follow travelers to discover remarkable places through their journeys.

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Foods mycosm16240520 Has Tried

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44

Foods I've tried

Foods this traveler has tried.

Kapsalon

Prepared Foods

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Ketchup Chips

Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.

Pączki

Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Ramune comes in a wide variety of flavors, including peach and Hawaiian Blue.

Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Sushi Pizza

Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Behold, fry sauce!

Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.

Gooseneck barnacles are called "percebes" in Spanish.

Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

Cherimoya

Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Chile Cobanero

Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.

African Horned Cucumber

Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Sheep Brains of Marrakesh

Prepared Foods

Sheep Brains of Marrakesh

Delve into the inner stalls of the city's market and find this prized delicacy.

A sprinkle of pepper offsets salo's creaminess.

Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Real mortadella Bologna often contains pistachios.

Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Chimney Cake

Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Oscypek

Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Zoiglbier

Drinks

Zoiglbier

In medieval Germany, drinkers followed a star to local lager.

Ruby Chocolate

Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.

St. Martin's Croissant

Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Anthill Cake

Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

Święconka

Gastro

Święconka

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

Mozartkugel

Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Utopenci

Prepared Foods

Utopenci

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Korovai

Sweets

Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

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