Foods pauldbentz Has Tried

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

There's even a museum dedicated to this preserved meat.

Teething babies and royalty were fans of this British city's signature sherry.

Pressed from frozen grapes, this prized wine was a sweet accident.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This Canadian favorite is relatively unknown elsewhere.

This New Year's luck-bringer has a controversial contemporary taste.

In ancient Rome, this fermented fish sauce sparked a booming industry.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The Detroit favorite is one of the oldest sodas in the United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

During the Great Depression, Canadian women made “unemployed-person pudding.”