Foods petrolwife Has Tried

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

Some families keep their holiday meal fresh by letting it live in their bathtub.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Icelanders make a very, very good dog.

The pungent, wind-dried white fish is a traditional Icelandic food.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.