Foods Prince55 Has Tried

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

From postwar dessert to sweet slice of Canadian identity.

A bar sharing a basement with a pickle place led to an unusual drink.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

All is fare in the Korean War.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

A cake as dark as a city hiding from enemy bombers.

The world's least practical and most delicious edible straw.

Peru's purple drink made from purple corn.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.