Places remcrae Wants to Go

One couple’s bespoke castle is one of Pittsburgh's most fashionable dining spots. 

Open 24 hours, this self-serve sandwich spot specializes in egg salad sandwiches in a land that takes them very seriously.

Ride a gondola up to this historic mountainside eatery.

This onetime gambler’s den was turned into a destination restaurant, reachable only by boat.

West Africa's largest fishing port honors its artisanal fishing process.

This unique religious structure is an architectural gem with arresting ocean views.

This park was designated by UNESCO as an Endangered World Heritage site.

A tree seems to grow from the ocean floor on this strange strip of sand slowly being overtaken by the sea.

An island made out of shells, including a cemetery.

Dakar is home to one of the oldest African art institutions in West Africa.

Beautiful portraits of the artist's children and his amazing stained glass windows in the Art Nouveau style.

A statue commemorating a Polish dog who took his role as man's best friend very seriously.

This grubby wall is said to be one of the Earth's esoteric energy centers.

This Canadian hunting lodge is a long way from home.

Brawny guys rolling around in oil is the oldest regular sporting event besides the Olympics.

A beautiful 19th-century Armenian mansion is preserved above an unassuming cafe.

Homesick Syrian refugees head to this restaurant for a taste of Damascus.

It's believed that this small church was connected to the Hagia Sophia via a secret tunnel.

This mysterious cliffside carving of an ancient Hittite deity has baffled scholars for centuries.

An underground network of massive stone arches and their skylit vaults support ruins of portico structures above.

This crumbling medieval basilica once attracted pilgrims by the thousands to collect a miraculous dust that formed above the saint's tomb.

Come for the whole sides of slow-roasted lamb, stay for the regional Kurdish specialties.

This family-owned canteen has been selling goat milk ice cream since 1933.

Eat your way through history.