Foods RideEatRepeat Wants to Try

In Southern New Mexico, chiles add a kick to everything, including vino.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

These muscular organs are a crispy, chewy Southern favorite.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

North Carolina's seasonal delicacy is brought to you by algae.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

North Carolina's “poor man’s pâté” is rich in flavor.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Who said vineyards have to grow grapes?

This Christmas tree elixir kept Vikings and Captain Cook alive.

No rodents were harmed in the making of this fried Canadian treat.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Deep-fried grasshoppers make a tangy, crispy taco filling.