Foods samdavies829 Wants to Try

A church bakes up hundreds of these regional pizzas once a week.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

An unusual combination of marshmallows and spice make this screamingly good burger.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This German sundae masquerades as an Italian dinner.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

These adorable buns hide savory and sweet surprises.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

Bees get a lift from helicopters in order to produce this spicy honey.

The world's least practical and most delicious edible straw.

The adorable amphibian treats are South Australian icons.

Curry powder gives this savory seasoning its golden hue.

This famous Italian honey is now produced only on an Australian island.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This Christmas bread is formed in the shape of the baby Jesus.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Ice cream made with fresh snow is a beloved Southern tradition.

So sweet you forget to cry.

A crispy cookie from South Carolina, first introduced during the slave trade.