Foods simonlitton Has Tried

This rustic cider's name derives from an English term for fruit thievery.

This summery parfait has mingled with British royals and literary elites.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The 17th-century dessert plants an isle of meringue in a sea of custard.

These sweet hands come with stories of triumph and brutality.

Peru's strikingly beautiful mashed potato casserole.

Folding and deep-frying pies is a beloved Neapolitan tradition.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The pungent, wind-dried white fish is a traditional Icelandic food.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

These pungent fermented soybeans are coated in probiotic slime.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This pancake pays tribute to one of Japan's favorite fish.

This is one expensive load of crap.

Not even Harry Potter could resist this whimsical British dessert.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The fruit so pungent it's banned from trains, hotels, and public places.