Foods Jared Steed Has Tried

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The prosperous Southern California date industry produces delicious milkshakes.

It's so much more than just mayonnaise and ketchup.

The city loves hot sausage slathered with cold cream cheese.

A very non-vegan dish inspired this vegan chocolate.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

This tasty Czech pastry is now a Texan tradition.

This Canadian favorite is relatively unknown elsewhere.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This cure-all-turned-soda once outsold Coca-Cola.

This traditional Southern pairing captures sweet and salty in a single bottle.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

The Icelandic brew is made with malts smoked over burning sheep dung.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This bird comes with a brew inside.

This once-ubiquitous fusion dish is fading into obscurity.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

South Korea's oldest alcoholic beverage is making a comeback.

Deep-fried grasshoppers make a tangy, crispy taco filling.

This drink hasn't been produced since the late nineties, but still has a cult following.