Foods tealeaves Wants to Try

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

This herb gives cocktails another kind of buzz.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

A pharmaceutical company developed this beverage as drinkable IV solution.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.