Foods tkwhit02 Wants to Try

This slightly sweet dessert is a staple in some Black American Muslim communities.

These inky cloves have aged like a fine wine.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This bright green cocktail doubles as dessert.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

This mushroom tastes just like chicken.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Its pulp tastes just like the creamy spread.

In Central America, custard grows on trees.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

It looks like an exploding planet and tastes like sugarcane.

Slice one open for some citrus caviar.

This creamy, bright pink fruit is known as the "Borneo avocado."

A crossbred table grape variety that tastes an awful lot like spun sugar.

The sweet and creamy “eggfruit” makes a great nog.

Jamaica's national fruit is poisonous and resembles scrambled eggs.