Foods Sandra Lang Wants to Try

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Some bread goes in the oven for an hour; some goes underground for two years.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

In Auckland's Mount Eden neighborhood, giant chopsticks lift noodles from the sidewalk.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The ocean-scented brew pays homage to an old Scottish style.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.